BLACK PEPPER FAQ

Production Technology – FAQ Standard

To meet the diverse demands of global markets, we supply black pepper under the FAQ (Fair Average Quality) standard – a popular product line favored by many buyers for its consistency and competitive price.

Technical Specifications (FAQ Grade)

• Moisture: Max 13.5%

• Admixture: Max 1%

• Bulk Density: 500 – 580 g/l

• Packaging: PP/Kraft bags (25 – 50kg)

• Shelf Life: 24 months

• Supply Capacity: 13.5 – 17 MT/20FT & 28 MT/40FT

• Port of Loading: Ho Chi Minh City, Vietnam

Thanks to strict quality control from harvesting, cleaning to final packaging, our FAQ black pepper consistently meets international requirements for both quality and food safety.

Key Characteristics of FAQ Black Pepper

• Appearance: Natural black, full grains, minimal broken seeds.

• Flavor: Moderately pungent, suitable for a wide range of dishes.

• Application: Ideal for direct culinary use or as a raw material for industrial food processing.

• Shelf Life: Up to 24 months under proper storage (cool, dry conditions).

Applications in Culinary & Industry

• Culinary Use: An essential spice in Asian and Western cuisines, widely used in roasting, stewing, stir-frying, and sauces.

• Food Processing: A key ingredient in producing packaged spices and ready-to-eat products.

• Export Markets: Widely accepted in the Middle East, India, Africa, and various Asian countries.