Dried Anchovy for Export – The Key Product of Vimexco JSC
In Vietnam’s seafood industry, dried anchovy has always been considered a high-value product, serving both domestic culinary needs and representing the Vietnamese brand in international markets. With years of experience and proven reputation, Vimexco Joint Stock Company (Vimexco JSC) is proud to bring to the market premium-quality dried anchovy that meets international standards, carefully selected from raw material sourcing to packaging.

1. Selected Raw Materials – The Secret to Preserving the Essence of the Sea
To produce top-quality dried anchovies, Vimexco JSC places raw material selection as the top priority. Only fresh, headless anchovies are used, caught from clean fishing grounds with pristine waters. This strict selection process ensures the anchovies retain their natural sweetness, firm texture, and bright color even after drying.
2. Standardized Processing & Cleaning – Ensuring Food Safety
Immediately after harvest, the anchovies are thoroughly washed several times with clean water to remove impurities, sand, and any unwanted elements. This meticulous cleaning step not only guarantees food safety but also preserves the pure flavor of the final product – free from off-odors and impurities. This process ensures compliance with the stringent requirements of demanding markets such as Japan, South Korea, and Europe.


3. Natural Sun-Drying – Retaining Crispness and Flavor
Unlike many manufacturers that rely on industrial dryers, Vimexco JSC dries anchovies naturally under sunlight for approximately 1.5 days. This traditional method helps the anchovies maintain their crispiness, distinctive aroma, and natural aftertaste, while minimizing nutrient loss. As a result, the product is both flavorful and healthy.
4. Clear Quality Standards – Trust Through Numbers
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Moisture content: 40% – preventing mold growth while preserving natural tenderness.
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Salt content: 12% – sufficient for preservation without excessive saltiness, free from chemical preservatives.
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Tolerance level: 1–2% – reflecting strict control and consistency in production.
These parameters are rigorously tested and verified by Vimexco JSC, providing absolute confidence for partners and consumers alike.
5. Shelf Life & Export-Standard Packaging
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Shelf life: 12 months from production date, ensuring freshness and quality when stored properly.
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Packaging: Inner PE bag and 13kg outer carton, or customized packaging as per client request.
The professional packaging meets international traceability and labeling requirements, making customs clearance smooth across diverse global markets.
6. Certifications – Commitment to International Quality
Vimexco JSC’s dried anchovies are certified with globally recognized standards:
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ISO 22000:2018 – Food Safety Management System.
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HACCP – Hazard Analysis and Critical Control Points.
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C/O (Certificate of Origin) – Proof of product origin.
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Phytosanitary Certificate – Ensuring safety and compliance for plant quarantine regulations.
These certifications not only showcase professionalism but also expand access to global markets.
7. Versatile Applications – From Family Meals to Global Exports
Dried anchovy is a versatile ingredient widely used in Vietnamese and Asian cuisine:
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Stir-fried with garlic and chili – a flavorful side dish perfect with rice.
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Used for broth – delivering natural sweetness and depth of flavor.
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Ready-to-eat after light processing – convenient and nutritious.
Additionally, dried anchovy is used as a raw material in the food processing industry, enhancing the export value of Vietnam’s seafood sector.
8. Vimexco JSC – A Trusted Partner in Seafood Export
Guided by the principle “Quality is Honor”, Vimexco JSC is committed to:
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Maintaining consistent, stable quality across all shipments.
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On-time delivery, smooth procedures, and comprehensive customer support.
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Competitive pricing, meeting the needs of food processors and global distributors.
Thanks to this professionalism, Vimexco JSC has become a trusted partner of many businesses in South Korea, Japan, China, the EU, and beyond.

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