DRIED ANCHOVY

Technical Specifications

Raw Material Selection Fresh anchovies, headless
Processing & Cleaning Thoroughly washed, impurities removed
Natural Drying Sun-dried for 1.5 days, preserving natural sweetness, crispiness, and aroma
Moisture Content 40%
Salt Content 12% – Free from impurities and chemical preservatives
Allowable Deviation 1-2%
Shelf Life 12 months from the date of production
Export Packaging Inner PE bag + 13 kg Carton box (or as per customer request)
Certifications ISO 22000:2018 – HACCP – C/O – Phytosanitary
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